Little Dipper Confections is all about taking you back to the good old days.

This means a number of things.  First, it is my personal rule to never let the quality of my products lose out to quantity.  Instead of stretching my time thin between large production quantities, I limit my production to small batches.  This lets me ensure the quality of each and every candy.

It also means I use real fruit or fruit juices to make all of my fruit-based caramels and truffles.  While it certainly takes longer to peel and process bananas and oranges than it does to open a packet of artificial fruit flavoring, the difference in taste and the personal satisfaction I get from using high quality ingredients make it more than worthwhile.  I also use quality couverture chocolate to enrobe each candy and not compound, baking, or coating chocolate.  I don’t add artificial preservatives to any of my candies, so you can trust that your box of Little Dipper Confections has not been sitting on a shelf for months on end.  Of course, this means that for optimum flavor and freshness, they’re best eaten promptly after purchase.  Hopefully this doesn’t present too much of a challenge.

Little Dipper Confections seeks to honor those simpler days when people did the bulk of their shopping without having to travel far from their neighborhoods.  I am happy to offer Tacoma-area communities the option of purchasing quality, locally-made, hand-crafted confections.  In return, I make my best effort to contribute to the small, local business movement by sourcing my own ingredients and supplies as close to home as possible.  The majority of my ingredients are purchased from markets within 10 miles of my kitchen.

The small, local nature of Little Dipper Confections means that I operate with complete transparency.  You always know exactly who is making your candies (yours truly) and since each box comes with ingredients labels, you also know what goes into them.  You don’t have to wonder which remote warehouse they came from, what kind of factory conditions they were exposed to, or what industrial-sized pieces of machinery were involved.  I make all my candies in my home kitchen.  If you ever have any questions or concerns, just look at the contact information provided on the ingredient labels.  I’m a phone call or email or a couple houses away, and I truly look forward to hearing from you.

Getting quality products for your hard-earned money, knowing where your products come from and how they’re made, and doing business within your own community…if any of this reminds you of the good old days when life seemed just a little bit simpler, then I’ll consider my mission accomplished.